miércoles, 6 de abril de 2016

FRENCH TOAST RECIPE


Dennis Wilkinson/flickr creative commons
INGREDIENTS:
Olive oil
Sugar
3 Eggs
1 Loaf of bread
Half a litter of milk
Cinnamon

INSTRUCTIONS:
 6 tablespoons sugar and cinnamon are thrown in milk. Remove and  heat them.  When they are boíled remove them. Strain and cut the bread. Soak the slices of bread in milk mixture. Beat the eggs. Dip the bread in the beaten egg and then heat it in the pan. Until it’s golden Brown. Leave french toast on kitchen paper. To absorb excess oil. Spinkle sugar over french toast.

AND EAT THEM


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